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February 27, 2024 in Food Trends
By Food in Canada Staff
Food in Canada is proud to present a webinar series on Trends and Innovations in Food. Join us once a month to discuss emerging trends in the food manufacturing sector. This three-part series promises in-depth discussions, valuable insights, and actionable takeaways to help you stay ahead in an evolving landscape.
The Ozempic Effect
A Numerator study found consumers using GLP-1 medication for weight loss are spending less on food. Is this all hype or an indication of a deeper, more significant change in food consumption patterns? Join us on March 5 for a deep dive into the Ozempic Effect.
Speakers
- Jane Dummer, RD, Food Consultant
- Jo-Ann McArthur, President and Founding Partner, Nourish Food Marketing
- Ricky Silver, CEO, Daily Harvest
AI’s Role in F&B Processing
On April 11, explore the cutting-edge advancements in artificial intelligence (AI) and its impact on F&B processing. Our expert speakers will share insights into leveraging AI to enhance efficiency, develop innovative products, ensure food safety, and increase sales.
Speakers
- Nestor Gomez, Chief Technology Officer, Canadian Food Innovation Network (CFIN)
- Andreas Duess, Chief Operating Officer, 6Seeds
- Gary Bogdani​, Head of Horizon3 AI Innovation Labs, Unilever​
The Next Wave of Food Packaging: Are You Ready?
As the Federal Government prioritizes the reduction of plastic in food packaging, join us on May 2 to explore the complex world of food packaging and how the industry can balance consumer desires for sustainability with safety.
Speakers
- Martin Gooch, PhD, CEO, Value Chain Management International (VCMI)
- Sarah Acchione, Procurement Manager, ItalPasta
- Len Giglio, CEO, Tempo Flexible Packaging
Registration Fee: $45 for all three webinars*
To register, click here.
* early bird price ends March 5
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