Food innovation
Food Trends Research & Development
June 20, 2024
June 20, 2024
Innovation must to flatten the curve, improve productivity: CFIN
Business Operations
April 18, 2024
April 18, 2024
Canada’s investment landscape
Automation
April 11, 2024
April 11, 2024
Canada supports innovative solutions addressing labour challenges in agri-food
Automation Business Operations Food Trends
March 14, 2024
March 14, 2024
Six foodtech startups secure $465K from the Canadian Food Innovation Network
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Food Trends
February 27, 2024 | Sponsored
February 27, 2024 | Sponsored
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Research & Development
February 1, 2024
February 1, 2024
Canadian startups secure $1.9M to pilot foodtech innovations
Food Trends
November 8, 2023
November 8, 2023
Innovation Insights: Canada in unique position to capitalize on the cultivated meat category
Food Trends
October 5, 2023
October 5, 2023
Innovation Insights: Collaboration and creativity can help processors reduce food waste
Food Trends
September 7, 2023
September 7, 2023
Innovations in Canada’s dairy sector
Automation Food Trends Technology
August 24, 2023
August 24, 2023
Innovation Insights: Six applications of automation, robotics, and AI in Canada
Business Operations
June 1, 2023
June 1, 2023
CFIN grants over $500k to six foodtech projects
Research & Development
May 25, 2023
May 25, 2023
Ontario college granted federal funding to advance F&B innovation
Products
May 19, 2023
May 19, 2023
SIAL Canada: 10 ideas to spark your next innovation
Business Operations
February 8, 2023
February 8, 2023
Joe Lake departs as CEO of CFIN
Business Operations
January 19, 2023
January 19, 2023
CFIN awards $2.5M to eight foodtech projects
Research & Development
December 5, 2022
December 5, 2022
New partnership to advance meat processing innovation
Research & Development
June 15, 2022
June 15, 2022
Testing the impacts of antibiotic alternatives on pork quality and safety
Research & Development
June 15, 2022
June 15, 2022
Using pulsed light to boost the safety of frozen vegetables
Research & Development
June 15, 2022
June 15, 2022
Chemical-free food safety
Research & Development
June 15, 2022
June 15, 2022
A natural shelf-life extender for clean label foods and beverages
Research & Development
June 15, 2022
June 15, 2022
Turning seafood waste into sustainable packaging
Research & Development
June 15, 2022
June 15, 2022
Unlocking new uses and health benefits of wheat
Food Safety Research & Development
June 14, 2022
June 14, 2022
Bringing new life to traditional malting methods
Business Operations
April 19, 2022
April 19, 2022
Succeeding as a Canadian food entrepreneur
Business Operations
April 18, 2022
April 18, 2022
Protein Industries Canada applauds federal government’s investment into innovation clusters
Research & Development
February 4, 2022
February 4, 2022
Bioenterprise and George Brown College to collaborate on innovation
Business Operations
November 10, 2021
November 10, 2021
Canadian Food Innovation Network’s funding programs receive enthusiastic response
Food Trends
August 23, 2021
