Canadian Food Innovation Network
Food Trends
May 29, 2024
May 29, 2024
Innovation Insights: Exploring the Prairies’ food ecosystem
Food Trends
May 9, 2024
May 9, 2024
CFIN awards $386K to four foodtech startups
Automation Business Operations Food Trends
March 14, 2024
March 14, 2024
Six foodtech startups secure $465K from the Canadian Food Innovation Network
Food Trends
March 7, 2024
March 7, 2024
Innovation Insights: Quebec’s dynamic F&B sector includes pioneers in foodtech, sustainable solutions
Advertisement
Stories continue below
February 8, 2024
Canadian Food Innovation Network’s FoodTech Next Project Showcase 2024
Research & Development
February 1, 2024
February 1, 2024
Canadian startups secure $1.9M to pilot foodtech innovations
Food Safety Packaging Processing Technology
December 14, 2023
December 14, 2023
Innovation Insights: Technology is transforming traceability and transparency in the seafood sector
Business Operations Sustainability
December 7, 2023
December 7, 2023
Crush Dynamics secures nearly $2M from CFIN to create novel ingredient
Food Trends
November 8, 2023
November 8, 2023
Innovation Insights: Canada in unique position to capitalize on the cultivated meat category
Food In Canada Food Trends
October 27, 2023
October 27, 2023
Food as medicine: CFIN funds eight foodtech projects
Food Trends
October 5, 2023
October 5, 2023
Innovation Insights: Collaboration and creativity can help processors reduce food waste
Food In Canada
September 21, 2023
September 21, 2023
CFIN awards more than $3M to Canadian cellular food projects
Automation Food Trends Technology
August 24, 2023
August 24, 2023
Innovation Insights: Six applications of automation, robotics, and AI in Canada
Business Operations
July 13, 2023
July 13, 2023
CFIN welcomes Curtis Wong as VP, partnerships and development
Food Trends
July 6, 2023
July 6, 2023
The plant-based movement is down, not dead
Business Operations
June 1, 2023
June 1, 2023
CFIN grants over $500k to six foodtech projects
Packaging Sustainability
March 23, 2023
March 23, 2023
CFIN awards $2.5M to reduce plastics in the food sector
Business Operations
March 9, 2023
March 9, 2023
Exclusive: CFIN’s new CEO plans to expand, diversify services
Food Trends
February 16, 2023
February 16, 2023
CFIN awards $1.1M to five foodtech projects
Business Operations
January 19, 2023
January 19, 2023
CFIN awards $2.5M to eight foodtech projects
Research & Development
November 7, 2022
November 7, 2022
CFIN invests more than $530k in food-tech projects
Business Operations
August 2, 2022
August 2, 2022
CFIN invests $338K in four food sector projects
Research & Development
June 15, 2022
June 15, 2022
Testing the impacts of antibiotic alternatives on pork quality and safety
Research & Development
June 15, 2022
June 15, 2022
Using pulsed light to boost the safety of frozen vegetables
Research & Development
June 15, 2022
June 15, 2022
Chemical-free food safety
Research & Development
June 15, 2022
June 15, 2022
A natural shelf-life extender for clean label foods and beverages
Research & Development
June 15, 2022
June 15, 2022
Turning seafood waste into sustainable packaging
Research & Development
June 15, 2022
June 15, 2022
Unlocking new uses and health benefits of wheat
Research & Development
June 15, 2022
June 15, 2022
New opportunities for Canadian oats in the plant-based food sector
Food Safety Research & Development
June 14, 2022
June 14, 2022
Bringing new life to traditional malting methods
Business Operations
May 31, 2022
May 31, 2022
CFIN invests $3M in companies developing robotics, clean label and sustainability solutions
Food Trends
May 3, 2022
May 3, 2022
CFIN, Ontario Genomics reveal winners of cell-ag funding competition
Research & Development
May 2, 2022
May 2, 2022
Canadian Food Innovation Network Emerging Science Research Cluster
Business Operations
April 28, 2022
April 28, 2022
Federal government invests in digital food innovation hub
Food Safety
February 10, 2022
February 10, 2022
The food safety advantages of lab-grown meat
Food Trends
December 7, 2021
