Canadian Food Inspection Agency
Food Safety Food Trends
June 6, 2024
June 6, 2024
Canada aims to protect cattle industry as U.S. avian flu outbreak spreads
Regulation
May 23, 2024
May 23, 2024
Regulatory Affairs: A bit of housekeeping
Regulation
April 4, 2024
April 4, 2024
Share your thoughts on the Safe Food for Canadians Act
Food Trends
February 12, 2024
February 12, 2024
Regulatory roadblocks and consumer preferences: Charting the future of plant-based foods in Canada
Advertisement
Stories continue below
Food Safety
December 14, 2023
December 14, 2023
Focus on Food Safety: Uncovering the import inspection process
Food In Canada Food Safety
November 2, 2023
November 2, 2023
CFIA launches national standards to safeguard pork industry from African swine fever
Packaging
October 12, 2023
October 12, 2023
CFIA updates guidance for simulated meat products
Regulation
September 29, 2023
September 29, 2023
Regulatory Affairs: The grey zone of food labelling for e-commerce
Food Safety
September 29, 2023
September 29, 2023
Focus on Food Safety: Novel foods take novel food safety approaches
Food Safety
August 17, 2023
August 17, 2023
Recalled Monster Energy product was not meant for sale in Canada, says company
Packaging
July 20, 2023
July 20, 2023
CFIA seeks your input on origin labelling of foods from contested territories
Regulation
June 29, 2023
June 29, 2023
CFIA seeks feedback on modernizing food standards strategy
Regulation
May 18, 2023
May 18, 2023
Regulatory Affairs: 25 years and counting
Food Safety
November 28, 2022
November 28, 2022
Focus on Food Safety: The ‘ERA’ of increasing risk management
Regulation
May 20, 2022
May 20, 2022
Regulatory Affairs: Supply chain constraints versus compliance
Regulation
June 22, 2021
June 22, 2021
Regulatory Affairs: A case for uniform compliance dates
Regulation
June 18, 2021
June 18, 2021
Food Law: Legal challenges for simulated meat and poultry makers
Research & Development
May 19, 2021
May 19, 2021
CFIA invests in Canadian tech to improve food safety
Food Safety
January 27, 2021
January 27, 2021
Government of Canada invests $162.6 million to strengthen Canadian Food Inspection Agency
Business Operations Food In Canada Regulation
June 12, 2020
June 12, 2020
Federal agency to restart suspended food inspection services
Business Operations Food In Canada
April 15, 2020
April 15, 2020
Government provides $20M to support food inspection services
Food In Canada Food Safety
March 25, 2020
March 25, 2020
CFIA employees asked to self-regulate their health status
Food In Canada Food Safety
March 24, 2020
March 24, 2020
Food inspection agency suspends low-risk activities
Business Operations Food In Canada Food Safety Processing
June 13, 2018
June 13, 2018
Final Safe Food for Canadians Regulations are published: CFIA
Food In Canada Food Safety Processing Research & Development
April 4, 2018
April 4, 2018
CFIA invests $80 million to update Centre for Plant Health
Food In Canada Food Safety Packaging Processing Regulation
March 14, 2018
March 14, 2018
CFIA says meat industry needs to reduce risk of Salmonella
Exporting & Importing Food In Canada Food Safety Food Trends Processing Regulation
March 7, 2018
March 7, 2018
Don’t miss the 14th North American Summit on Food Safety next month
Food In Canada Food Safety Food Trends Research & Development
October 20, 2017
October 20, 2017
CFIA, FDA sign memorandum of understanding
Packaging Processing Regulation
September 15, 2017
September 15, 2017
20 years of writing for Food in Canada – Part I
Food In Canada Food Safety Regulation
August 22, 2017
August 22, 2017
Up to 20% of packaged sausages in Canada are mislabelled: study
Business Operations Food Safety Regulation
August 8, 2017
August 8, 2017
Yes, CFIA, safe food is the priority but it’s not your only job
Food In Canada Food Safety Processing Regulation
July 4, 2017
July 4, 2017
CFIA wants feedback from stakeholders
Food Safety Regulation
May 4, 2017
May 4, 2017
Happy birthday, CFIA
Food In Canada
April 13, 2017
April 13, 2017
CFIA signs agreement with France’s food regulator
Food Safety Regulation
April 9, 2017
April 9, 2017
SFCR and food safety – Part II
Food In Canada Regulation
January 4, 2017