food law

Business Operations

June 6, 2024
Poppi faces lawsuit from consumer who questions its gut health claims

May 23, 2024
Regulatory Affairs: A bit of housekeeping

Packaging Regulation Sustainability

April 25, 2024
Federal govt. requires producers to take more responsibility for the plastic they put on the market

April 4, 2024
Share your thoughts on the Safe Food for Canadians Act

Stories continue below

March 7, 2024
Associations recommend changes to compositional standards of grain, bakery products

February 22, 2024
NHP cost recovery: Canary in the coal mine?

Business Operations

February 15, 2024
Hill’s Pet Nutrition sued for alleged fraud

Food Safety Packaging Regulation Sustainability

November 2, 2023
Food Law: The packaging dilemma

October 26, 2023
Labelling reforms, environmental concerns in focus at inaugural food law summit

Food Safety Regulation

October 12, 2023
California first U.S. state to ban food additives

September 29, 2023
Regulatory Affairs: The grey zone of food labelling for e-commerce

August 24, 2023
Food Law: Reflecting on 25 years of food law in Canada

February 23, 2023
Food Law: Health Canada proposes a new pre-market submission process for supplemented foods

December 6, 2022
Food Law: Clean labelling can be a mess

July 22, 2022
Food Law: Impact of supply chain disruptions on food labelling

July 19, 2022
Food Law: Health Canada targets saturated fat, sugars, and sodium with its new FOP labelling regulations

February 17, 2022
Food Law: One fish, two fish, pink fish…grey fish?

December 2, 2021
Food Law: When ‘negligible’ means ‘zero’

Exporting & Importing

August 12, 2021
Food Law: Lasting solutions to solving import rejections

June 18, 2021
Food Law: Legal challenges for simulated meat and poultry makers

Food In Canada Regulation

March 15, 2021
The recent Supreme court decision on the deadliest foodborne disease outbreak in Canadian history – from the latest ‘Food in Canada’

Business Operations

February 9, 2021
What’s ahead in 2021 – the latest food law analysis from the new issue of ‘Food in Canada’

Business Operations Food Trends

January 26, 2021
“The scientists made me do it” – the latest ‘Food in Canada Magazine’ food law column by Ron Doering

Business Operations

January 22, 2021
“The scientists made me do it” – the latest ‘Food in Canada Magazine’ food law column by Ron Doering

September 1, 2019
Office of food safety and recall

February 22, 2018
Advancing food law and policy research

Business Operations Food Safety

October 16, 2015
Get out of jail free

Business Operations Food Safety

September 4, 2015
Go to jail. Go directly to jail

Food Safety Regulation

September 8, 2014
Amplifying AMPs – Part I

Food Safety Regulation

August 8, 2014
Recent research on third-party audits

Exporting & Importing Food Safety Regulation

January 8, 2014
USDA report says CFIA doing “adequate” job

Business Operations Regulation

June 21, 2013
Food labelling modernization starts close to home

Business Operations Regulation

December 4, 2012
CFIA postpones deregulation of container sizes

Business Operations Food Safety Regulation

October 22, 2012
Best before and packaging dates…confusing times

Business Operations Regulation

March 5, 2012
Let’s connect

Food Safety Regulation

February 24, 2012
Third-party audits and food safety