food safety
Business Operations
May 23, 2024
May 23, 2024
Innodal wins 2024 Governor General Innovation Award
equipment
November 10, 2023
November 10, 2023
Mettler-Toledo launches X2 Series of x-ray solutions
Packaging
June 22, 2023
June 22, 2023
Food-safe microchips could be Canada’s answer to food traceability concerns
May 15, 2023
Webinar by NSF and Mettler Toledo: Retail X-Ray Audit Requirements are Changing
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Stories continue below
April 11, 2023
GFSI Conference 2023
Business Operations
February 15, 2023
February 15, 2023
Naturally Homegrown Foods achieves SQF certification
Food In Canada
January 6, 2023 | Brought to you by Conestoga College
January 6, 2023 | Brought to you by Conestoga College
Gamechanger – Using innovative XR in food safety training
Processing
July 19, 2022
July 19, 2022
EnWave earns SQF Certification for vacuum-microwave toll manufacturing facility
Research & Development
June 15, 2022
June 15, 2022
Testing the impacts of antibiotic alternatives on pork quality and safety
Research & Development
June 15, 2022
June 15, 2022
Using pulsed light to boost the safety of frozen vegetables
Research & Development
June 15, 2022
June 15, 2022
Chemical-free food safety
Research & Development
June 15, 2022
June 15, 2022
A natural shelf-life extender for clean label foods and beverages
Automation
June 14, 2022
June 14, 2022
How to meet an uncertain future amidst a chronic labour shortage
Business Operations
June 3, 2022
June 3, 2022
Olymel opens a central microbiology laboratory
Business Operations
May 3, 2022
May 3, 2022
Dempsey to distribute anti-Listeria solution Inneo
Automation
May 2, 2022
May 2, 2022
Automation for food processors starts with food safety and traceability
equipment
April 27, 2022
April 27, 2022
Antares Vision Group presents a single machine with an array of inspection controls
equipment
March 25, 2022
March 25, 2022
Safety gets smarter
Automation
January 24, 2022
January 24, 2022
Endress+Hauser’s next-gen Memosens 2.0 liquid analysis sensors are IIoT ready
Food Safety
December 30, 2021
December 30, 2021
Focus on Food Safety: Inherent risks in processing II
Business Operations
November 1, 2021
November 1, 2021
Regulatory and toxicology expert Brent Kobielush joins TAG
Research & Development
May 19, 2021
May 19, 2021
CFIA invests in Canadian tech to improve food safety
Facilities Maintenance Food Safety
May 18, 2021
May 18, 2021
Focus on Food Safety: Pandemic learnings
Food Safety
April 6, 2021
April 6, 2021
Kerry unveils consumer research confirming growing consumer expectations of food safety
Business Operations
March 20, 2021
March 20, 2021
Government of Canada invests $2.6 million to help improve safety of agri-food workers in Nova Scotia
Regulation
March 15, 2021
March 15, 2021
How food safety regulations are evolving – IbR explanation from Gary Gnirss in our latest issue
Food In Canada
March 15, 2021
March 15, 2021
Challenge to ‘Security from Trespass and Protecting Food Safety Act’ in Ontario
Food Safety
February 11, 2021
February 11, 2021
Plastic pollution – new food safety analysis from Food in Canada columnist Ron Wasik
Food Safety
January 6, 2021
January 6, 2021
Eriez provides guidance on improving product purity and avoiding recalls
Food Safety
December 19, 2020
December 19, 2020
PlantForm, AAFC research project targets E. coli infection in pigs
Food Safety
December 16, 2020
December 16, 2020
New investments in food safety at Ontario meat processing plants
Business Operations Products
November 30, 2020
November 30, 2020
CFIA launches the ‘Canadian Food Safety Information Network’
Business Operations Food Safety
October 26, 2020
October 26, 2020
Research evaluates the impacts of antibiotic alternatives on pork quality and safety
Food Safety Research & Development
July 29, 2020
July 29, 2020
Using pulsed light to boost food safety of frozen vegetables
Business Operations Food Safety
April 27, 2020
April 27, 2020
Immediate, one-time funding available for Personal Protective Equipment for B.C. processors
Food Safety
November 21, 2018
