Features
April 27, 2023 | Brought to you by City of Brampton
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Research & Development
April 27, 2023
April 27, 2023
Pulse ingredients in dog food not linked to heart problems: Study
Food In Canada
April 26, 2023
April 26, 2023
This Canadian-made oil wins SIRHA Innovation Bocuse d’Or award
Food In Canada Sustainability
April 6, 2023
April 6, 2023
This one-ingredient almond milk company is reducing waste, one carton at a time
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Packaging Sustainability
March 29, 2023
March 29, 2023
Beyond good intentions
Business Operations
March 23, 2023
March 23, 2023
Raising the profile of food jobs
Automation
March 23, 2023
March 23, 2023
Automation advances in the baking industry
Automation Food In Canada Packaging Processing
March 22, 2023
March 22, 2023
World’s first autonomous micro-factory from Relocalize gets funding boost from CFIN
Sustainability
March 16, 2023
March 16, 2023
Preventing food from falling through the cracks
Food In Canada Research & Development Technology
March 14, 2023
March 14, 2023
BetterCart Analytics receives CFIN funding to support R&D competitive grocery pricing
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March 9, 2023 | Brought to you by Workplace Safety and Prevention Services
March 9, 2023 | Brought to you by Workplace Safety and Prevention Services
Industry leaders identify top health & safety risks in food manufacturing
Business Operations
March 9, 2023
March 9, 2023
Exclusive: CFIN’s new CEO plans to expand, diversify services
Food Trends
March 9, 2023
March 9, 2023
How Canada’s bar & beverage scene is evolving in 2023
Business Operations Food In Canada
March 7, 2023
March 7, 2023
Advance: Women in Manufacturing 2023 powering the journey of women
equipment Research & Development Technology
March 7, 2023
March 7, 2023
Cyberworks Robotics receives CFIN funding to pilot self-driving tech in F&B facilities
Business Operations
February 23, 2023
February 23, 2023
How to streamline project management in breweries
Food Trends
February 8, 2023
February 8, 2023
Healthy for us, healthy for our pets
Processing
February 8, 2023
February 8, 2023
Efficiency key as juice producers squeezed
Products
February 2, 2023
February 2, 2023
Harmon’s crafts non-alcoholic beers for the sober curious
Packaging
February 1, 2023
February 1, 2023
Is production line maintenance, along with the choice of packaging, a factor in beverage taste?
Food Trends
January 19, 2023
January 19, 2023
The great reset for plant-based foods
Exporting & Importing
January 3, 2023
January 3, 2023
A global seaweed future
Packaging
December 20, 2022
December 20, 2022
The shift to plastic-free packaging
Exporting & Importing
December 20, 2022
December 20, 2022
Olive oil exhibitors upbeat about sales
Products
November 8, 2022
November 8, 2022
White Rabbit creates a niche with edibles
Food Trends
October 21, 2022
October 21, 2022
Redefining value top trend for 2023: Innova
Food Trends
October 13, 2022
October 13, 2022
Unmasking innovation at CHFA NOW
Food Trends
October 11, 2022
October 11, 2022
Unused dairy finds new uses in beverages
Packaging Sustainability
October 3, 2022
October 3, 2022
A novel, net-zero packaging for milk
Sustainability
October 3, 2022
October 3, 2022
Mainstreaming food waste reduction with upcycling
Technology
September 12, 2022
September 12, 2022
Labatt launches new B2B app for beverage sector
Food Trends
August 29, 2022
August 29, 2022
‘Aspiring’ change
Products
August 19, 2022
August 19, 2022
Untapped flavours from First Nations
Food Trends
August 2, 2022
August 2, 2022
A meaty look into mushrooms and mycelia
Processing
July 5, 2022
July 5, 2022
Smoke Show spices up the Canadian food scene with artisanal sauces
Products
June 20, 2022
