Features
Food Trends
January 12, 2022
January 12, 2022
Raw revolution
Food Trends
January 11, 2022
January 11, 2022
FCC economists identify five key trends to watch in 2022
Food Trends
January 7, 2022
January 7, 2022
Eat Just is disrupting the market with its plant-based ‘meat’ offerings
Business Operations
January 5, 2022
January 5, 2022
Atlantic Natural Foods offers a sustainable solution to seafood
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Stories continue below
Food Trends
January 4, 2022
January 4, 2022
Food for the ‘Sol’
Automation
December 30, 2021
December 30, 2021
Operational excellence will make Canada a seafood leader once again
Food Trends
December 13, 2021
December 13, 2021
Cult Food seeks to empower food-tech companies creating clean, lab-grown food
Food Trends
December 13, 2021
December 13, 2021
Six beer trends to look out for this winter
Food Safety
December 6, 2021
December 6, 2021
How to be the strongest link in your supply chain when controlling pests
Products
December 1, 2021
December 1, 2021
Jennifer Commins refreshes the tea industry with Pluck
Food Trends
November 30, 2021
November 30, 2021
The pride of Gaspe
Food Trends
November 25, 2021
November 25, 2021
Daydream’s initial success shows Canadians are open to adaptogenic beverages
Processing
November 25, 2021
November 25, 2021
Crack the egg processing issue
Products
November 18, 2021
November 18, 2021
Vision creates a line of plant-based baked goods with superfood ingredients
Business Operations
November 18, 2021
November 18, 2021
Hire a student to bridge today’s skills gaps
Business Operations
November 12, 2021
November 12, 2021
Using virtual reality to train the workforce
Products
November 12, 2021
November 12, 2021
A taste of Nigeria, thanks to Lola Adeyemi of It’s Souper
Products
November 12, 2021
November 12, 2021
Bettermoo(d) seeks to deliver the same nutritional value as dairy with oats and herbs
Processing
November 4, 2021
November 4, 2021
Minimizing food waste with technology
Food Trends
November 4, 2021
November 4, 2021
Creating Organic Bytes of wholesome cakes serving body, mind and soul
Products
November 4, 2021
November 4, 2021
Alberta rancher gets innovative With Wagyu beef snack bar
Food Trends
October 29, 2021
October 29, 2021
Mondelez Canada increases production for 2021 holiday season
Food Trends
October 27, 2021
October 27, 2021
Bakery trends to watch in 2022
Products
October 26, 2021
October 26, 2021
Maison Riviera launches keto-friendly Greek yogurt
Food Trends
October 21, 2021
October 21, 2021
How Made with Local successfully grew while prioritizing a local supply chain
Products
October 20, 2021
October 20, 2021
Using CBD in wellness foods
Processing
October 14, 2021
October 14, 2021
Formulating low-carb breads
Food Safety
October 14, 2021
October 14, 2021
Solving food safety challenges in beverages
Processing
October 4, 2021
October 4, 2021
Meet HPP Canada, the world’s first plant-based HPP toller
Processing
October 1, 2021
October 1, 2021
The Chinova promise: Natural, vegan ingredients for beers
Food Trends
September 27, 2021
September 27, 2021
Plant-based foods are the future
Automation
September 22, 2021
September 22, 2021
Count of three
Products
September 17, 2021
September 17, 2021
The humble origins of Blender Bites, pioneer of easy smoothie beverages
Business Operations Sustainability
September 17, 2021
September 17, 2021
A seed-to-fork tracing system allows Above Food to ‘own’ its supply chain
Food Trends
September 10, 2021
September 10, 2021
Tracing it to the seed
Packaging Sustainability
September 8, 2021