Opinions
Food Trends
January 17, 2022
January 17, 2022
Why 2022 could be a breakout year for plant-based startups
Food Safety
December 30, 2021
December 30, 2021
Focus on Food Safety: Inherent risks in processing II
Regulation
December 30, 2021
December 30, 2021
Regulatory Affairs: Nutrition labelling goal posts are on the move
Packaging
December 13, 2021
December 13, 2021
Packaging: Helping your product stand out
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Sustainability
December 2, 2021
December 2, 2021
Sustainable Change: A circle in a box – upcycling your dinner
Processing
December 2, 2021
December 2, 2021
Food Law: When ‘negligible’ means ‘zero’
Food Safety
November 30, 2021
November 30, 2021
Focus on Food Safety: What’s your exposure?
Regulation
November 25, 2021
November 25, 2021
Regulatory Affairs: U.S. plans to modernize food labels
Sustainability
November 18, 2021
November 18, 2021
Sustainable Change: Lessons from the food waste frontline
Regulation
October 7, 2021
October 7, 2021
Regulatory Affairs: Revising nutrient claims
Regulation
October 7, 2021
October 7, 2021
Food Law: Amplifying AAAMPs
Food Trends
October 6, 2021
October 6, 2021
Why the cultured meat industry needs its own Elon Musk
Food Safety
September 29, 2021
September 29, 2021
Focus on Food Safety: Climate change increases food safety risks
Packaging Sustainability
September 22, 2021
September 22, 2021
Packaging: Unlocking innovations to promote sustainable packaging
Regulation
September 20, 2021
September 20, 2021
Regulatory Affairs: The path forward for supplemented foods
Products
August 23, 2021
August 23, 2021
Recipe to Retail: To go organic or not?
Sustainability
August 12, 2021
August 12, 2021
Sustainable Change: Love your imperfections
Exporting & Importing
August 12, 2021
August 12, 2021
Food Law: Lasting solutions to solving import rejections
Food Safety Packaging
August 5, 2021
August 5, 2021
Focus on Food Safety: Making “may contain” meaningful
Sustainability
June 29, 2021
June 29, 2021
Sustainable Change: Using soft power to drive strong impact
Regulation
June 22, 2021
June 22, 2021
Regulatory Affairs: A case for uniform compliance dates
Packaging
June 22, 2021
June 22, 2021
Recipe to Retail: Unique challenges of packaging design
Regulation
June 18, 2021
June 18, 2021
Food Law: Legal challenges for simulated meat and poultry makers
Food Safety
June 18, 2021
June 18, 2021
Focus on Food Safety: Variables to consider when creating fully cooked foods
Business Operations Technology
June 16, 2021
June 16, 2021
The “Tylenol” moment the food industry needed
Food Trends Sustainability
May 31, 2021
May 31, 2021
Why you should be crying over spilt milk
Food Safety Packaging Regulation
May 31, 2021
May 31, 2021
The danger of warning labels
Regulation
May 25, 2021
May 25, 2021
Canada must change management of aquaculture sector or slide into irrelevancy
Facilities Maintenance Food Safety
May 18, 2021
May 18, 2021
Focus on Food Safety: Pandemic learnings
January 18, 2021
EDITORIAL – November/December 2020 – Take advantage of a captive audience
March 25, 2020
Why COVID-19 will change the food industry, forever
Business Operations Exporting & Importing Food In Canada
February 10, 2020
February 10, 2020
In Food Safety, Wenliang’s Death Could Become Our Problem
Food In Canada
January 24, 2020
January 24, 2020
Buying Canadian, eh?
Food In Canada Sustainability
November 7, 2019
November 7, 2019
Behind Maple Leaf Foods’ bold call to become carbon neutral
Food Trends Sustainability
November 1, 2019
November 1, 2019
If you’re a meat lover, thank a vegan. Here’s why
Food In Canada
October 17, 2019