Category
Processing
Food Safety Packaging Processing
January 11, 2024
January 11, 2024
New study finds microplastics in several protein foods
Food Safety Packaging Processing Technology
December 14, 2023
December 14, 2023
Innovation Insights: Technology is transforming traceability and transparency in the seafood sector
Processing
November 16, 2023
November 16, 2023
New study reveals alarming link between ultra-processed foods and chronic diseases
Food Safety Processing
June 29, 2023
June 29, 2023
Enzyme solutions = better shelf life, texture
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Stories continue below
Processing
June 8, 2023
June 8, 2023
Registrations open for Ontario’s Finest Butcher Competition
Processing
May 26, 2023
May 26, 2023
Burcon launches ingredient processing and scale up services
Processing
May 11, 2023
May 11, 2023
MPO launches Ontario’s Ultimate Burger Competition
Processing
March 23, 2023
March 23, 2023
Crush Dynamics secures U.S. patent for fermented ingredient
Automation Food In Canada Packaging Processing
March 22, 2023
March 22, 2023
World’s first autonomous micro-factory from Relocalize gets funding boost from CFIN
Food In Canada Processing
March 1, 2023
March 1, 2023
Handtmann breaks ground to expand manufacturing capacity
Processing
February 8, 2023
February 8, 2023
Efficiency key as juice producers squeezed
Processing
September 12, 2022
September 12, 2022
Team Canada competes at their first World Butchers’ Challenge
Processing
August 10, 2022
August 10, 2022
What’s really behind higher milk prices
Processing
July 19, 2022
July 19, 2022
EnWave earns SQF Certification for vacuum-microwave toll manufacturing facility
Processing
July 5, 2022
July 5, 2022
Smoke Show spices up the Canadian food scene with artisanal sauces
Processing
May 5, 2022
May 5, 2022
The world is running out of vegetable oil
Processing
March 23, 2022
March 23, 2022
Conagen produces two thaumatin protein natural sweeteners at scale
Processing
March 21, 2022
March 21, 2022
Viveau reimagines sparkling beverages with a healthy twist
Processing
March 21, 2022
March 21, 2022
$29M project seeks to create a better plant-protein ingredient
Processing
February 16, 2022
February 16, 2022
Sugar reduction in beverages: A fluid approach
Processing
February 9, 2022
February 9, 2022
BAC and ABA partner on education, training
Processing
February 9, 2022
February 9, 2022
Ontario offering free training for food and beverage careers
Processing
February 2, 2022
February 2, 2022
Bakery Showcase offers exciting speakers, demonstrations and panels to help your business thrive
Processing
January 28, 2022
January 28, 2022
Barentz to distribute ACT Polyols’ glucose sweeteners and plant proteins in North America
Processing
January 24, 2022
January 24, 2022
The Rowe deal
Processing
December 16, 2021
December 16, 2021
New partnership to develop farm-to-fork ecosystem for lupin in Canada
Processing
December 2, 2021
December 2, 2021
Food Law: When ‘negligible’ means ‘zero’
Processing
November 26, 2021
November 26, 2021
Meat and Poultry Ontario celebrates 40th anniversary
Processing
November 25, 2021
November 25, 2021
Crack the egg processing issue
Processing
November 24, 2021
November 24, 2021
New partnership to advance fermentation processing in Western Canada
Processing
November 4, 2021
November 4, 2021
Minimizing food waste with technology
Processing
October 20, 2021
October 20, 2021
Governments investing $3M to protect Ontario’s pork sector
Processing
October 14, 2021
October 14, 2021
Formulating low-carb breads
Processing
October 4, 2021
October 4, 2021
Meet HPP Canada, the world’s first plant-based HPP toller
Processing
October 1, 2021
October 1, 2021
The Chinova promise: Natural, vegan ingredients for beers
Processing
September 30, 2021