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Sector
Meat &Poultry
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Business Operations Food In Canada Food Trends
June 20, 2024
June 20, 2024
Who’s Who 2024: Brent Cator, CEO, Cardinal Meats
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Business Operations
June 20, 2024
June 20, 2024
Wild game plant on the rise
Business Operations
June 20, 2024
June 20, 2024
Construction starts on new JBS distribution centre in Alberta
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Food Safety Food Trends
June 6, 2024
June 6, 2024
Canada aims to protect cattle industry as U.S. avian flu outbreak spreads
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Products
June 6, 2024
June 6, 2024
Cardinal Meats launches new protein brand
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Business Operations
June 6, 2024
June 6, 2024
Rainy River Meats up for sale as abattoir faces financial struggles
Business Operations
May 29, 2024
May 29, 2024
Cargill workers in Ontario on strike
Business Operations
May 23, 2024
May 23, 2024
Maple Leaf Foods to close Brantford plant
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Food Trends
April 18, 2024
April 18, 2024
Seal meat: A quest for culinary resurgence
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Business Operations
April 18, 2024
April 18, 2024
Stampede Culinary Partners brings its sous vide expertise to Canada
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Food In Canada
April 16, 2024
April 16, 2024
RC Show 2024 featured tech advancements, diverse palates
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Products Regulation
April 11, 2024
April 11, 2024
Consumer Reports urges USDA to remove Lunchables from school lunches
Automation
April 11, 2024
April 11, 2024
Canada supports innovative solutions addressing labour challenges in agri-food
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Food Trends
March 25, 2024
March 25, 2024
Canabec’s winning slice
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Regulation
March 14, 2024
March 14, 2024
Canada concerned as final rule for ‘Product of USA’ meat labels announced
Business Operations
March 7, 2024
March 7, 2024
Tillsonburg Custom Foods boosts capacity with $35M investment
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Business Operations
February 29, 2024
February 29, 2024
Maple Leaf merges meat, plant protein businesses
Business Operations
February 22, 2024
February 22, 2024
FedDev Ontario invests nearly $2.4M to help three food companies scale up
Food In Canada Research & Development
February 22, 2024
February 22, 2024
Federal government invests in swine innovation to boost Canadian pork sector
Regulation
February 15, 2024
February 15, 2024
Say no to a bad deal: CPC calls for revisions to CPTPP
Business Operations
February 8, 2024
February 8, 2024
Governments invest $13M to boost productivity in meat processing sector
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Food Trends
January 25, 2024
January 25, 2024
Food industry groups object to proposed B.C. chicken price increase
Food In Canada Sustainability
January 18, 2024
January 18, 2024
Canadian beef industry achieves 15 per cent reduction in greenhouse gas emissions: Report
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Food Safety Packaging Processing
January 11, 2024
January 11, 2024
New study finds microplastics in several protein foods
Regulation
December 14, 2023
December 14, 2023
Regulatory Affairs: Where’s the meat?
Business Operations
December 14, 2023
December 14, 2023
Dubreton’s agreement empowers independent Que. producers to meet California’s animal welfare standards
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Food In Canada
November 8, 2023
November 8, 2023
Rossdown’s farms to plate philosophy
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Food Trends
November 8, 2023
November 8, 2023
Recipe to Retail: Little-known facts about protein
Food In Canada Food Safety
November 2, 2023
November 2, 2023
CFIA launches national standards to safeguard pork industry from African swine fever
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Products
November 2, 2023
November 2, 2023
Burnbrae Farms unveils two new shell egg offerings
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Food Safety Technology
October 27, 2023
October 27, 2023
Quebec-based innovators develop hyperspectral tool to assess marbling
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Food In Canada
October 27, 2023
October 27, 2023
Leading Canadian food companies risk failing to meet sustainability promises: Report
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Food In Canada
October 26, 2023
October 26, 2023
Chris McNutt of Halenda’s crowned Ontario’s Finest Butcher
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Food Trends
October 12, 2023
October 12, 2023
Nine unique finds from CHFA NOW
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Business Operations
October 12, 2023
October 12, 2023
Federal funding fuels growth for six Nova Scotia agri-food companies
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Products
September 25, 2023 | Brought to you by The Japan Livestock Products Export Promotion Council (J-LEC)