Food In Canada

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Business Operations

April 18, 2024
Recipe to Retail: How to grow sales with store surveys

Food Trends

March 7, 2024
Innovation Insights: Quebec’s dynamic F&B sector includes pioneers in foodtech, sustainable solutions

Food Safety Packaging Sustainability

February 22, 2024
Focus on Food Safety: The plastic conundrum and impact on food safety risk assessment

Regulation

February 22, 2024
NHP cost recovery: Canary in the coal mine?

Packaging Sustainability

December 21, 2023
Packaging: Here are some plant-based options for you

Regulation

December 14, 2023
Regulatory Affairs: Where’s the meat?

Food Safety Packaging Processing Technology

December 14, 2023
Innovation Insights: Technology is transforming traceability and transparency in the seafood sector

Food Safety

December 14, 2023
Focus on Food Safety: Uncovering the import inspection process

Food Trends

November 8, 2023
Recipe to Retail: Little-known facts about protein

Food Trends

November 8, 2023
Innovation Insights: Canada in unique position to capitalize on the cultivated meat category

Food Safety Packaging Regulation Sustainability

November 2, 2023
Food Law: The packaging dilemma

Food Safety

November 2, 2023
Focus on Food Safety: Aspartame and cancer ‘risk’

Packaging

October 5, 2023
Packaging: Edible cannabis packaging considerations

Food Trends

October 5, 2023
Innovation Insights: Collaboration and creativity can help processors reduce food waste

Regulation

September 29, 2023
Regulatory Affairs: The grey zone of food labelling for e-commerce

Food Safety

September 29, 2023
Focus on Food Safety: Novel foods take novel food safety approaches

Food Safety

August 31, 2023
Recipe to Retail: Food safety culture is a no-brainer

Automation Food Trends Technology

August 24, 2023
Innovation Insights: Six applications of automation, robotics, and AI in Canada

Regulation

August 24, 2023
Food Law: Reflecting on 25 years of food law in Canada

Food Safety

August 17, 2023
Focus on Food Safety: New Listeria policy is more user-friendly for manufacturers, retains rigour

Food Trends

July 27, 2023
Not screaming for ice cream?

Packaging Sustainability

May 26, 2023
Packaging: Sustainability takes centre stage for a sweet future in confectionery packaging

Regulation

May 18, 2023
Regulatory Affairs: 25 years and counting

Food Safety

May 11, 2023
Focus on Food Safety: Making sense of big data in food safety

Packaging

March 29, 2023
Recipe to Retail: Why French matters

Business Operations Technology

March 9, 2023
Best cybersecurity practices for the food supply sector

Regulation

February 23, 2023
Food Law: Health Canada proposes a new pre-market submission process for supplemented foods

Food Safety

February 16, 2023
Focus on Food Safety: Best practices for best before dates

Sustainability

January 26, 2023
Sustainable Change: Turning risks into opportunities

Packaging

January 19, 2023
Packaging: Bio-based, biodegradable, or compostable?

Regulation

January 12, 2023
Regulatory Affairs: Good vs. bad

Food Safety

January 3, 2023
Focus on Food Safety: Effective QA tactics are key to reducing waste