Opinions
Food Trends
May 29, 2024
May 29, 2024
Innovation Insights: Exploring the Prairies’ food ecosystem
Packaging Regulation Sustainability
May 23, 2024
May 23, 2024
Packaging: Collaborating and supporting Canada’s Zero Plastic Waste Plan
Regulation
May 23, 2024
May 23, 2024
Regulatory Affairs: A bit of housekeeping
Food Safety
May 23, 2024
May 23, 2024
Focus on Food Safety: Using case studies to inform risk assessment methodology
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Business Operations
April 18, 2024
April 18, 2024
Recipe to Retail: How to grow sales with store surveys
Food Trends
March 7, 2024
March 7, 2024
Innovation Insights: Quebec’s dynamic F&B sector includes pioneers in foodtech, sustainable solutions
Food Safety Packaging Sustainability
February 22, 2024
February 22, 2024
Focus on Food Safety: The plastic conundrum and impact on food safety risk assessment
Regulation
February 22, 2024
February 22, 2024
NHP cost recovery: Canary in the coal mine?
Packaging Sustainability
December 21, 2023
December 21, 2023
Packaging: Here are some plant-based options for you
Regulation
December 14, 2023
December 14, 2023
Regulatory Affairs: Where’s the meat?
Food Safety Packaging Processing Technology
December 14, 2023
December 14, 2023
Innovation Insights: Technology is transforming traceability and transparency in the seafood sector
Food Safety
December 14, 2023
December 14, 2023
Focus on Food Safety: Uncovering the import inspection process
Food Trends
November 8, 2023
November 8, 2023
Recipe to Retail: Little-known facts about protein
Food Trends
November 8, 2023
November 8, 2023
Innovation Insights: Canada in unique position to capitalize on the cultivated meat category
Food Safety Packaging Regulation Sustainability
November 2, 2023
November 2, 2023
Food Law: The packaging dilemma
Food Safety
November 2, 2023
November 2, 2023
Focus on Food Safety: Aspartame and cancer ‘risk’
Packaging
October 5, 2023
October 5, 2023
Packaging: Edible cannabis packaging considerations
Food Trends
October 5, 2023
October 5, 2023
Innovation Insights: Collaboration and creativity can help processors reduce food waste
Regulation
September 29, 2023
September 29, 2023
Regulatory Affairs: The grey zone of food labelling for e-commerce
Food Safety
September 29, 2023
September 29, 2023
Focus on Food Safety: Novel foods take novel food safety approaches
Food Safety
August 31, 2023
August 31, 2023
Recipe to Retail: Food safety culture is a no-brainer
Automation Food Trends Technology
August 24, 2023
August 24, 2023
Innovation Insights: Six applications of automation, robotics, and AI in Canada
Regulation
August 24, 2023
August 24, 2023
Food Law: Reflecting on 25 years of food law in Canada
Food Safety
August 17, 2023
August 17, 2023
Focus on Food Safety: New Listeria policy is more user-friendly for manufacturers, retains rigour
Food Trends
July 27, 2023
July 27, 2023
Not screaming for ice cream?
Packaging Sustainability
May 26, 2023
May 26, 2023
Packaging: Sustainability takes centre stage for a sweet future in confectionery packaging
Regulation
May 18, 2023
May 18, 2023
Regulatory Affairs: 25 years and counting
Food Safety
May 11, 2023
May 11, 2023
Focus on Food Safety: Making sense of big data in food safety
Packaging
March 29, 2023
March 29, 2023
Recipe to Retail: Why French matters
Business Operations Technology
March 9, 2023
March 9, 2023
Best cybersecurity practices for the food supply sector
Regulation
February 23, 2023
February 23, 2023
Food Law: Health Canada proposes a new pre-market submission process for supplemented foods
Food Safety
February 16, 2023
February 16, 2023
Focus on Food Safety: Best practices for best before dates
Sustainability
January 26, 2023
January 26, 2023
Sustainable Change: Turning risks into opportunities
Packaging
January 19, 2023
January 19, 2023
Packaging: Bio-based, biodegradable, or compostable?
Regulation
January 12, 2023
January 12, 2023
Regulatory Affairs: Good vs. bad
Food Safety
January 3, 2023