Sector
Plant-based foods
Technology
January 12, 2023
January 12, 2023
Protein Industries Canada accepting new AI project applications
Business Operations
January 3, 2023
January 3, 2023
Ya Ya Foods takes over Oatly production duties
Business Operations
January 3, 2023
January 3, 2023
Maple Leaf subsidiary partners with Better Meat
Business Operations
December 20, 2022
December 20, 2022
Maple Leaf Foods launches new centre of excellence
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Business Operations
December 13, 2022
December 13, 2022
Oatbox raises $7.1M to build an oat base manufacturing facility
Research & Development
December 6, 2022
December 6, 2022
USask research finds infrared-heated lentils more nutritious
Products
December 5, 2022
December 5, 2022
ChickP launches chickpea protein isolate for ice cream
Products
November 21, 2022
November 21, 2022
Canadian companies partner to create alt-seafood
Food Trends
November 8, 2022
November 8, 2022
Inaugural Plant Forward conference showcased Canada’s leadership in plant-based foods and ingredients
Business Operations Products
October 25, 2022
October 25, 2022
Beyond Meat settles lawsuit, launches plant-based steak
Products
October 21, 2022
October 21, 2022
Bel Canada launches alt-cheese
Business Operations
October 17, 2022
October 17, 2022
Beyond Meat axes 200 jobs, reduces revenue outlook
Products
October 14, 2022
October 14, 2022
Maison Riviera launches oat-based cheese
Food Trends
October 4, 2022
October 4, 2022
New report calls Canada’s alternative protein industry ‘hotbed of innovation’
Sponsored Content
September 28, 2022 | Brought to you by Protein Industries Canada
September 28, 2022 | Brought to you by Protein Industries Canada
The future of food is here — and you can help shape it
Technology
September 21, 2022
September 21, 2022
Protein Industries Canada launches new artificial intelligence program
Business Operations
September 21, 2022
September 21, 2022
House Foods Group acquires Keystone Natural Holdings
Products
September 7, 2022
September 7, 2022
Blendtek Ingredients to distribute Bunge’s plant proteins in North America
Research & Development
August 12, 2022
August 12, 2022
Environmental impact of 57,000 multi-ingredient processed foods revealed
Business Operations
August 11, 2022
August 11, 2022
Lactalis Canada to convert Sudbury plant into plant-based production facility
Products
August 8, 2022
August 8, 2022
Tre Stelle launches alt-meat products made from Canadian cheese
Food Trends
August 5, 2022
August 5, 2022
More U.S. consumers are turning to plant-forward diets: Packaged Facts
Food Trends
August 2, 2022
August 2, 2022
A meaty look into mushrooms and mycelia
Products
August 2, 2022
August 2, 2022
Merit Functional Foods unveils new pea protein to replace methylcellulose
Business Operations
July 18, 2022
July 18, 2022
Eat Well Group completes acquisition of Sapientia
Research & Development
July 18, 2022
July 18, 2022
PIC project focuses on creating high-protein foods using Canadian chickpeas
Research & Development
June 15, 2022
June 15, 2022
New opportunities for Canadian oats in the plant-based food sector
Business Operations
June 13, 2022
June 13, 2022
Baby food manufacturer Else Nutrition enters Canada
Research & Development
June 9, 2022
June 9, 2022
New consortium to develop oat concentrates
Products
June 2, 2022
June 2, 2022
BY2048 is turning carrots into smoked salmon
Business Operations
May 20, 2022
May 20, 2022
Above Food to acquire quinoa supplier NorQuin
Business Operations
May 10, 2022
May 10, 2022
Henry’s Tempeh marks 20th anniversary with the launch of a new product
Business Operations
April 26, 2022
April 26, 2022
Prairie Fava teams up with Big Mountain Foods to create a new line of food products
Business Operations
April 6, 2022
April 6, 2022
Eat Beyond acquires Mylk Brands
Food Trends
April 5, 2022
April 5, 2022
Prepare for the future of food at Plant Forward, the first Canada-led international conference on plant-based food
Business Operations
April 5, 2022
