Sector
Specialty Foods
Research & Development
January 3, 2023
January 3, 2023
Cell-ag institute launching in Alberta university
Sustainability
December 20, 2022
December 20, 2022
Sci-Fi Foods conducts world’s first LCA of cultivated beef
Business Operations
December 13, 2022
December 13, 2022
Believer Meats breaks ground on world’s largest cultivated meat production facility
Food Trends
November 21, 2022
November 21, 2022
Upside Foods receives FDA ‘green light’ for cultivated chicken
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Food Trends
November 15, 2022
November 15, 2022
Fooditive set to begin production trials on bee-free honey
Business Operations
October 31, 2022
October 31, 2022
The Cultivated B. expands into Canada with new facility
Business Operations
August 30, 2022
August 30, 2022
Fine Choice Foods launches second manufacturing facility in B.C.
Products
August 26, 2022
August 26, 2022
Future Meat produces cultivated lamb, an industry first
Food Trends
August 10, 2022
August 10, 2022
Bluu Seafood unveils cultivated seafood products, ready for regulatory approval
Business Operations
August 5, 2022
August 5, 2022
Del Monte Foods acquires Kitchen Basics
Business Operations
June 22, 2022
June 22, 2022
PureKana Wellness launches its Metaverse Shop
Research & Development
June 14, 2022
June 14, 2022
Wilk produces key breast milk protein in lab
Food Trends
May 3, 2022
May 3, 2022
CFIN, Ontario Genomics reveal winners of cell-ag funding competition
Business Operations
March 30, 2022
March 30, 2022
Calgary-based startup Secret Foods expands across Western Canada
Research & Development
March 9, 2022
March 9, 2022
Cell-based dairy company Opalia brings animal-free milk closer to shelves
Business Operations
February 18, 2022
February 18, 2022
Federal govt. grants Outcast Foods funding upto $1.5 M to address food waste
Business Operations
February 15, 2022
February 15, 2022
Wilk receives U.S. patent for cell-based milk production
Business Operations
February 14, 2022
February 14, 2022
Cult Food Science invests in cell-based chocolate manufacturer California Cultured
Food Safety
February 10, 2022
February 10, 2022
The food safety advantages of lab-grown meat
Food Trends
December 13, 2021
December 13, 2021
Cult Food seeks to empower food-tech companies creating clean, lab-grown food
Food Trends
December 7, 2021
December 7, 2021
Introducing Canada’s first regional cellular agriculture competition
Business Operations
November 26, 2021
November 26, 2021
Nanofibrous scaffolding producer Gelatex raises $1.2M in seed funding
Food Trends
November 25, 2021
November 25, 2021
Daydream’s initial success shows Canadians are open to adaptogenic beverages
Products
November 12, 2021
November 12, 2021
A taste of Nigeria, thanks to Lola Adeyemi of It’s Souper
Processing
November 4, 2021
November 4, 2021
Minimizing food waste with technology
Business Operations
October 28, 2021
October 28, 2021
Cult Food Science acquires stake in analogue wagyu ribeye company Ohayo Valley
Food Trends
October 6, 2021
October 6, 2021
Why the cultured meat industry needs its own Elon Musk
Sustainability
September 7, 2021
September 7, 2021
Outcast Foods partners with U.S. nonprofit Rethink Food
Exporting & Importing
September 2, 2021
September 2, 2021
How Brazilian cocoa can fill gaps in Canada’s food supply
Packaging Products
July 20, 2021
July 20, 2021
Viveau unveils new look
Business Operations
June 18, 2021
June 18, 2021
Outcast appoints Miriam Zitner as VP
Business Operations
June 17, 2021
June 17, 2021
Vumami Foods celebrates its first anniversary
Packaging Sustainability
June 16, 2021
June 16, 2021
Gerber and Terracycle launch recycling program
Business Operations
June 4, 2021
June 4, 2021
Teasdale Latin Foods welcomes new CEO
Food Trends
May 27, 2021
May 27, 2021
Lola’s Latin Food expands partnership with Ghost Kitchens
Food Trends
May 20, 2021
