Food In Canada

University of Saskatchewan

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Food In Canada Research & Development

January 8, 2020
Unversity of Saskatchewan, VIDO-InterVac developing vaccination for ASF

Food In Canada Food Trends Processing Research & Development

May 16, 2018
Whole grains contribute significant nutrients to Canadians’ diets

Food In Canada Food Trends Research & Development Sustainability

April 4, 2018
Research on global food security receives a boost in Canada

Food In Canada Processing Research & Development

February 27, 2018
Noodles on a microscopic level

Food In Canada Food Trends Research & Development

December 6, 2017
A&W Canada makes donation to University of Saskatchewan

Food In Canada Processing Research & Development

June 6, 2017
A&W Canada supports animal welfare

Business Operations Food In Canada Food Safety Processing Research & Development

May 26, 2017
Research at new centre will be from farm to fork

Food In Canada Research & Development

August 26, 2016
Saskatchewan scientists develop PEDV vaccine

Research & Development Sustainability

August 5, 2015
Research grant will help Canada feed world’s growing population

Processing Research & Development

May 29, 2015
Canada’s modern wheat grain hasn’t changed since 1860

Business Operations Research & Development

June 7, 2012
Feds invest in green agriculture research

Business Operations Food Trends Research & Development

March 16, 2011
Governments invest in crop development

Business Operations Research & Development

June 29, 2010
Mission explores opportunities to share food-processing technology

Food Safety Research & Development

November 2, 2009
Canadian grad student develops new cattle vaccine