meat alternatives
Products
August 31, 2023
August 31, 2023
Nestle’s first shelf-stable plant-based minced meat expands access to meat alternatives
Research & Development
February 10, 2022
February 10, 2022
Loryma develops a “vegetable chicken skin”
Food Trends
January 7, 2022
January 7, 2022
Eat Just is disrupting the market with its plant-based ‘meat’ offerings
Research & Development
November 11, 2021
November 11, 2021
New $7.6M project to develop high-quality meat alternatives
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