plant protein
Food Trends Products
May 2, 2024
May 2, 2024
EMN, Acenzia, and Gruppo Nutrition to create plant-based protein products for health-conscious markets
Food In Canada Food Trends
November 8, 2023
November 8, 2023
Revitalizing Canada’s food sector: The path to $25B in value-added processing
Products Research & Development Technology
November 2, 2023
November 2, 2023
Plant protein partners developing AI tech to improve ingredient quality
Research & Development
March 1, 2022
March 1, 2022
Lentil flour shines in new batter, breading and coating system research
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Exporting & Importing
January 12, 2022
January 12, 2022
Exporting Canadian value-added pulses
Processing
December 16, 2021
December 16, 2021
New partnership to develop farm-to-fork ecosystem for lupin in Canada
Business Operations
February 11, 2021
February 11, 2021
Highlighting career opportunities in plant-based protein, agrifood and digital ag sectors
Food Trends
January 12, 2021
January 12, 2021
Maple Leaf Foods releases plans to expand plant protein production capacity with new facility
Business Operations Food Trends
November 13, 2020
November 13, 2020
Protein Industries Canada invests in opening new markets for pulse-based proteins
Sustainability
November 10, 2020
November 10, 2020
Purina launches pet food with plant and insect proteins, so far in Switzerland
Food Trends Processing Products
May 24, 2019
May 24, 2019
Burcon introduces Nutratein® plant protein ingredients, blends of pea and canola proteins
Food Trends Processing
April 4, 2018
April 4, 2018
Plant-based proteins
Food Trends
September 26, 2016