Pulse Canada
October 18, 2023
Plant Forward
Research & Development
August 25, 2023
August 25, 2023
Canada’s pulse revolution: Canned bean liquids as egg alternatives
Food Trends
November 8, 2022
November 8, 2022
Inaugural Plant Forward conference showcased Canada’s leadership in plant-based foods and ingredients
Food Trends
April 5, 2022
April 5, 2022
Prepare for the future of food at Plant Forward, the first Canada-led international conference on plant-based food
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Stories continue below
Exporting & Importing
January 12, 2022
January 12, 2022
Exporting Canadian value-added pulses
Sustainability
August 26, 2021
August 26, 2021
Summer Fresh insists on only using sustainably sourced Canadian chickpeas
Food In Canada Food Safety Research & Development Sustainability
November 19, 2019
November 19, 2019
Field to Market expands into Canada
Food In Canada
August 22, 2019
August 22, 2019
Pulse Canada receives investment under federal AgriAssurance Program
Food In Canada
June 28, 2017
June 28, 2017
National pulses competition yields some tasty winning foods
Processing Research & Development
July 14, 2015
July 14, 2015
Students create chocolate cake with pulse-based flour and pea fibre
Exporting & Importing Processing Sustainability
July 6, 2015
