food waste
Products Sustainability
April 25, 2024
April 25, 2024
Hellmann’s Canada unveils shoes made from food waste
Food Trends
March 21, 2024
March 21, 2024
Still Good, Loop Mission win Food Waste Reduction Challenge
Food Trends
October 5, 2023
October 5, 2023
Innovation Insights: Collaboration and creativity can help processors reduce food waste
Processing
March 23, 2023
March 23, 2023
Crush Dynamics secures U.S. patent for fermented ingredient
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Sustainability
March 16, 2023
March 16, 2023
Preventing food from falling through the cracks
Food Safety
February 16, 2023
February 16, 2023
Focus on Food Safety: Best practices for best before dates
Food Safety
January 3, 2023
January 3, 2023
Focus on Food Safety: Effective QA tactics are key to reducing waste
Food Trends
October 11, 2022
October 11, 2022
Unused dairy finds new uses in beverages
Sustainability
October 3, 2022
October 3, 2022
Mainstreaming food waste reduction with upcycling
Research & Development
June 15, 2022
June 15, 2022
Turning seafood waste into sustainable packaging
Automation
June 14, 2022
June 14, 2022
How to meet an uncertain future amidst a chronic labour shortage
Sustainability
June 8, 2022
June 8, 2022
Cacao Barry’s WholeFruit Chocolate earns Upcycled Certification
Sustainability
April 6, 2022
April 6, 2022
BinBreeze composting powder commercializes product
Sustainability
March 28, 2022
March 28, 2022
Too Good To Go promises to help you become a zero-food waste operation
Food Safety
March 11, 2022
March 11, 2022
Improve food conservation in Canada’s distribution chain
Food In Canada
March 7, 2022
March 7, 2022
Food Waste Action Week comes to Canada
Business Operations
February 18, 2022
February 18, 2022
Federal govt. grants Outcast Foods funding upto $1.5 M to address food waste
Sustainability
November 18, 2021
November 18, 2021
Sustainable Change: Lessons from the food waste frontline
Processing
November 4, 2021
November 4, 2021
Minimizing food waste with technology
Sustainability
October 25, 2021
October 25, 2021
Introducing Canada’s first-ever Upcycled Food Fest
Products
September 17, 2021
September 17, 2021
The humble origins of Blender Bites, pioneer of easy smoothie beverages
Sustainability
September 7, 2021
September 7, 2021
Outcast Foods partners with U.S. nonprofit Rethink Food
Sustainability
August 31, 2021
August 31, 2021
COIL Circulate CoLab opens to support supply chain innovation in Ontario
Sustainability
August 12, 2021
August 12, 2021
Sustainable Change: Love your imperfections
Sustainability
July 26, 2021
July 26, 2021
Dole moves toward zero waste goal as repurposed pineapple leaves find their way to lifestyle brands
Sustainability
July 16, 2021
July 16, 2021
Smart Cities launches its first two COIL projects
Sustainability
July 13, 2021
July 13, 2021
Outcast Foods earns Organic Certification
Food Safety Processing Technology
June 9, 2021
June 9, 2021
Frontline International introduces Direct Plumb Oven System
Food Trends Sustainability
May 31, 2021
May 31, 2021
Why you should be crying over spilt milk
Technology
May 25, 2021
May 25, 2021
New streams open in $20M Food Waste Reduction Challenge
Food In Canada Packaging Sustainability
May 20, 2021
May 20, 2021
UpMeals joins ShareWares’ reusable container program
Sustainability
May 18, 2021
May 18, 2021
New research paper warns government policy can increase food waste
Business Operations
May 10, 2021
May 10, 2021
Twenty-four innovators advance to Food Waste Reduction Challenge semi-finals
Business Operations
April 16, 2021
April 16, 2021
Sobey’s suppliers showcase how zero waste and regenerative practices are creating the food companies of the future
Food In Canada Food Trends
March 12, 2021
March 12, 2021
How upcycling is transforming food waste – new ‘Food in Canada’ feature from Cher Mereweather
Food In Canada
March 2, 2021
