Category
Food Trends
Food Trends
March 4, 2021
March 4, 2021
Eat Beyond Joins Protein Industries Canada Supercluster
Food Trends
February 19, 2021
February 19, 2021
Introducing Pringles ‘Wendy’s Baconator’ flavour
Food In Canada Food Trends Processing
February 10, 2021
February 10, 2021
Adaptation and rapid response in food processing – webinar with Sylvain Charlebois
Food Trends
February 8, 2021
February 8, 2021
Market trends – the latest analysis from Larry Martin, from the new issue of ‘Food in Canada’
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Food In Canada Food Trends
February 2, 2021
February 2, 2021
NEW EDITION OF FOOD IN CANADA NOW AVAILABLE!
Food Trends
January 28, 2021
January 28, 2021
WeCook, Quebec-based maker of fresh, ready-to-eat, home-delivered meals, expands
Business Operations Food Trends
January 26, 2021
January 26, 2021
“The scientists made me do it” – the latest ‘Food in Canada Magazine’ food law column by Ron Doering
Business Operations Food Trends
January 20, 2021
January 20, 2021
Euromonitor’s take on 2021 trends that will ‘define consumer behaviour and influence business strategies’
Food Trends
January 19, 2021
January 19, 2021
PlantX adds meal programs to its meal delivery service in Canada, then US
Food Trends Products
January 17, 2021
January 17, 2021
‘JUST Egg’ to be served at leading fast-food chain in China
Business Operations Food Trends Products
January 14, 2021
January 14, 2021
Grocery chain Metro launches program to help guide food purchase choices
Business Operations Food Trends
January 14, 2021
January 14, 2021
Pandemic tops list of disruptors to watch in 2021, say FCC economists
Food Trends
January 12, 2021
January 12, 2021
Maple Leaf Foods releases plans to expand plant protein production capacity with new facility
Food Trends
January 8, 2021
January 8, 2021
FCC: 2021 top economic trends – red meat export risk and opportunities
Food In Canada Food Trends
January 4, 2021
January 4, 2021
Canada’s most searched cuisines in 2020
Food Trends Processing
December 23, 2020
December 23, 2020
Kerry releases protein snack bar research white paper
Food Trends Products
December 22, 2020
December 22, 2020
Taco salad made with ‘Beyond Meat’ now available in USA
Food Trends Products
December 22, 2020
December 22, 2020
FDA approves genetically-engineered GalSafe pigs for food and medical uses
Food Trends
December 11, 2020
December 11, 2020
Encouraging Canadians to cook with local ingredients this season
Food Trends Products Regulation
December 8, 2020
December 8, 2020
More CFIA protections against food fraud in honey and other products
Food Trends
December 4, 2020
December 4, 2020
Eat Beyond focuses on Singapore, which now allows sale of lab-grown meat
Automation Business Operations Food Trends
November 27, 2020
November 27, 2020
Charlebois reflects on Loblaw partnership with Gatik for autonomous food delivery
Food Trends
November 26, 2020
November 26, 2020
Annual trend report for food, beverage and agriculture now available
Food Trends
November 24, 2020
November 24, 2020
Red alert! GNT Group predicts 2021’s top food and beverage colour trend – red
Food Trends
November 18, 2020
November 18, 2020
Five tips for leaders in the natural product industry
Business Operations Food Trends
November 17, 2020
November 17, 2020
Beyond Meat and McDonald’s break up – an analysis
Business Operations Food Trends
November 13, 2020
November 13, 2020
Protein Industries Canada invests in opening new markets for pulse-based proteins
Food Trends
November 12, 2020
November 12, 2020
Government of Canada joins Food Banks Canada in improving food security for rural/northern communities
Food Trends
November 12, 2020
November 12, 2020
Many Canadians intend to order food online at least weekly after the pandemic
Food Trends
November 10, 2020
November 10, 2020
New survey finds soup a top comfort food
Food Trends
November 2, 2020
November 2, 2020
Consumption of foods that provide energy and promote digestive health will grow
Food Trends
October 28, 2020
October 28, 2020
Sneak peak – 2020 Public Trust Research results coming November 10
Food Trends Sustainability
October 16, 2020
October 16, 2020
A world first! The first off-farm circular meal is now available at Guelph, ON restaurant
Food Trends
October 16, 2020
October 16, 2020
Minister of Agriculture and Agri-Food reflects on World Food Day
Food Trends
October 1, 2020
October 1, 2020
November 10th – new CCFI Public Trust Research data
Food Trends
September 29, 2020