Category
Food Trends
Food Trends
August 2, 2022
August 2, 2022
A meaty look into mushrooms and mycelia
Food Trends
June 3, 2022
June 3, 2022
The rise of probiotic drinks
Food Trends
May 10, 2022
May 10, 2022
The excitement of exotic flavours
Food Trends
May 3, 2022
May 3, 2022
CFIN, Ontario Genomics reveal winners of cell-ag funding competition
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Food Trends
May 2, 2022
May 2, 2022
Certification for upcycled ingredients and products arrives in Canada
Food Trends
April 13, 2022
April 13, 2022
Finalists of the Canadian Grand Prix New Product Awards announced
Food Trends
April 13, 2022
April 13, 2022
Unilever Canada unveils its largest frozen dessert portfolio ever
Food Trends
April 5, 2022
April 5, 2022
Prepare for the future of food at Plant Forward, the first Canada-led international conference on plant-based food
Food Trends
April 5, 2022
April 5, 2022
Ready for SIAL Canada 2022?
Food Trends
March 24, 2022
March 24, 2022
B.lovd offers cookies with a hidden message of love
Food Trends
March 21, 2022
March 21, 2022
Plant-Based Foods of Canada launches the first annual Plant Based Food Week
Food Trends
March 16, 2022
March 16, 2022
Isn’t it time plant-based foods get a week in the spotlight?
Food Trends
March 14, 2022
March 14, 2022
Powered by AI and plant ingredients, NotMilk promises the same taste and texture as dairy
Food Trends
March 4, 2022
March 4, 2022
Innovation and brand distinction in baked goods
Food Trends
March 2, 2022
March 2, 2022
From a virus to a tyrant
Food Trends
February 25, 2022
February 25, 2022
Coca-Cola launches new experiential platform
Food Trends
January 26, 2022
January 26, 2022
Snacking preferred over traditional mealtime: Mondelēz report
Food Trends
January 17, 2022
January 17, 2022
Why 2022 could be a breakout year for plant-based startups
Food Trends
January 17, 2022
January 17, 2022
Dempster’s reveals Canadians’ most surprising bagel preferences
Food Trends
January 13, 2022
January 13, 2022
Kerry highlights top flavours in its 2022 Global Taste Charts
Food Trends
January 12, 2022
January 12, 2022
Raw revolution
Food Trends
January 11, 2022
January 11, 2022
FCC economists identify five key trends to watch in 2022
Food Trends
January 7, 2022
January 7, 2022
Eat Just is disrupting the market with its plant-based ‘meat’ offerings
Food Trends
January 4, 2022
January 4, 2022
Food for the ‘Sol’
Food Trends
December 13, 2021
December 13, 2021
Cult Food seeks to empower food-tech companies creating clean, lab-grown food
Food Trends
December 13, 2021
December 13, 2021
Six beer trends to look out for this winter
Food Trends
December 7, 2021
December 7, 2021
Introducing Canada’s first regional cellular agriculture competition
Food Trends
December 7, 2021
December 7, 2021
Roquette Canada, Avena Foods and YoFiit partner to improve the nutrition and functionality of plant-based foods
Food Trends
November 30, 2021
November 30, 2021
The pride of Gaspe
Food Trends
November 25, 2021
November 25, 2021
Daydream’s initial success shows Canadians are open to adaptogenic beverages
Food Trends
November 4, 2021
November 4, 2021
Creating Organic Bytes of wholesome cakes serving body, mind and soul
Food Trends
October 29, 2021
October 29, 2021
Mondelez Canada increases production for 2021 holiday season
Food Trends
October 27, 2021
October 27, 2021
Bakery trends to watch in 2022
Food Trends
October 25, 2021
October 25, 2021
Transparency, food affordability and sustainability are top priorities for Canadians: CCFI
Food Trends
October 21, 2021
October 21, 2021
How Made with Local successfully grew while prioritizing a local supply chain
Food Trends
October 13, 2021