Category
Food Trends
Automation Business Operations Food Trends
March 14, 2024
March 14, 2024
Six foodtech startups secure $465K from the Canadian Food Innovation Network
Food Trends
March 7, 2024
March 7, 2024
Innovation Insights: Quebec’s dynamic F&B sector includes pioneers in foodtech, sustainable solutions
Food Trends
February 27, 2024 | Sponsored
February 27, 2024 | Sponsored
Explore, learn, thrive: Register now for our webinar series
Food Trends
February 15, 2024
February 15, 2024
Grüvi founder Anika Sawni to share leadership insights at Advance: Women in Manufacturing 2024
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Food Trends
February 12, 2024
February 12, 2024
Regulatory roadblocks and consumer preferences: Charting the future of plant-based foods in Canada
Food Trends
February 5, 2024
February 5, 2024
Exclusive: Remilk CEO on Health Canada approval for its animal-free dairy
Food In Canada Food Trends
January 25, 2024
January 25, 2024
Kerry’s 2024 taste charts uncover new flavour fusions
Food Trends
January 25, 2024
January 25, 2024
Food industry groups object to proposed B.C. chicken price increase
Food Trends Sustainability
January 18, 2024
January 18, 2024
Canadians strive for sustainable eating habits, but face barriers: Sodexo Canada study
Food Trends
January 11, 2024
January 11, 2024
Pet parents go beyond kibble for furry pals
Food Trends
January 11, 2024
January 11, 2024
FCC predicts another year of weak growth
Food Trends
January 11, 2024
January 11, 2024
No-alcohol expected to command four per cent of total alcohol market by 2027
Food Trends
December 21, 2023
December 21, 2023
Luker Chocolate: From breakfast staple to fine flavours
Food Trends
December 7, 2023
December 7, 2023
McCormick unveils Flavour of the Year
Food Trends
December 7, 2023
December 7, 2023
Weight-loss med users are reducing food purchases: Report
Food Trends
November 30, 2023
November 30, 2023
A bittersweet dilemma
Food Trends
November 30, 2023
November 30, 2023
From intense experiences to mindful choices: Barry Callebaut unveils the evolving world of chocolate
Food Trends
November 23, 2023
November 23, 2023
Boosting protein in baking
Food Trends
November 23, 2023
November 23, 2023
AI, water scarcity, cognitive health: Insights from Nourish’s 2024 trend report
Food Trends
November 8, 2023
November 8, 2023
Recipe to Retail: Little-known facts about protein
Food Trends
November 8, 2023
November 8, 2023
Innovation Insights: Canada in unique position to capitalize on the cultivated meat category
Food In Canada Food Trends
November 8, 2023
November 8, 2023
Revitalizing Canada’s food sector: The path to $25B in value-added processing
Automation Food Safety Food Trends Packaging Technology
November 3, 2023
November 3, 2023
Cibus Tec in Parma, Italy; the technological hub for food and beverage
Food Trends
November 3, 2023
November 3, 2023
CDC delays farmgate milk price hike by three months
Food In Canada Food Trends
October 27, 2023
October 27, 2023
Food as medicine: CFIN funds eight foodtech projects
Food Trends
October 16, 2023
October 16, 2023
‘Fermed’ proteins are changing the food landscape
Food Trends
October 16, 2023
October 16, 2023
Potential for innovation in cannabis edibles
Food Trends
October 12, 2023
October 12, 2023
Fermentation applications from past to present
Food Trends
October 12, 2023
October 12, 2023
Culinary legend Donna Dooher dives into retail with a fresh mission
Food Trends
October 12, 2023
October 12, 2023
Nine unique finds from CHFA NOW
Food Trends
October 5, 2023
October 5, 2023
Frozen, not dried: The Bells create a new tea category
Food Trends
October 5, 2023
October 5, 2023
Innovation Insights: Collaboration and creativity can help processors reduce food waste
Food In Canada Food Trends
September 29, 2023
September 29, 2023
Strong growth in F&B manufacturing, despite inflation challenges
Food Trends
September 29, 2023
September 29, 2023
Pepsi and Coca Cola absent in meeting with federal industry minister
Food Trends
September 22, 2023
September 22, 2023
Wilder Harrier’s climate friendly pet food
Food Trends
September 21, 2023