Category
Food Trends
Food Trends
February 16, 2023
February 16, 2023
CFIN awards $1.1M to five foodtech projects
Food Trends
February 8, 2023
February 8, 2023
Healthy for us, healthy for our pets
Food Trends
February 8, 2023
February 8, 2023
RC Show to address top industry challenges, trends
Food Trends
February 2, 2023
February 2, 2023
Legacy recipes to inspire flavour innovation in 2023: Kerry
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Food Trends
January 26, 2023
January 26, 2023
On the no-sugar drinks mission
Food Trends
January 26, 2023
January 26, 2023
La Poutine Week is back this February
Food Trends
January 19, 2023
January 19, 2023
The great reset for plant-based foods
Food Trends
January 12, 2023
January 12, 2023
Barry Callebaut shares chocolate trends for 2023
Food Trends
January 11, 2023
January 11, 2023
HelloFresh launches ready-to-heat meal service
Food Trends
January 3, 2023
January 3, 2023
Non-alcoholic drinks on the rise as demand grows
Food Trends
December 13, 2022
December 13, 2022
Mainstreaming bison meat
Food Trends
December 13, 2022
December 13, 2022
Recipe to Retail: What do grocers want from brands?
Food Trends
November 29, 2022
November 29, 2022
Save the date: RC Show returns to Toronto April 2023
Food Trends
November 28, 2022
November 28, 2022
The future of food is transformative: Nourish reports
Food Trends
November 21, 2022
November 21, 2022
Upside Foods receives FDA ‘green light’ for cultivated chicken
Food Trends
November 15, 2022
November 15, 2022
Fooditive set to begin production trials on bee-free honey
Food Trends
November 14, 2022
November 14, 2022
Mintel unveils food and drink trends for 2023
Food Trends
November 8, 2022
November 8, 2022
Inaugural Plant Forward conference showcased Canada’s leadership in plant-based foods and ingredients
Food Trends
November 7, 2022
November 7, 2022
Doug Easterbrook named Ontario’s Finest Butcher
Food Trends
October 31, 2022
October 31, 2022
McCain Foods enters the Metaverse with Regen Fries
Food Trends
October 28, 2022
October 28, 2022
Barry Callebaut redesigns chocolate manufacturing methods
Food Trends
October 21, 2022
October 21, 2022
Redefining value top trend for 2023: Innova
Food Trends
October 21, 2022
October 21, 2022
Animal welfare trends in Canadian food industry troubling: Report
Food Trends
October 18, 2022
October 18, 2022
Food companies fail to meet health commitments: Report
Food Trends
October 13, 2022
October 13, 2022
Unmasking innovation at CHFA NOW
Food Trends
October 11, 2022
October 11, 2022
Unused dairy finds new uses in beverages
Food Trends
October 6, 2022
October 6, 2022
Immune health still top priority for functional beverage consumers: Kerry
Food Trends
October 4, 2022
October 4, 2022
New report calls Canada’s alternative protein industry ‘hotbed of innovation’
Food Trends
September 27, 2022
September 27, 2022
The world remains dangerously unprepared to meet skyrocketing food prices and hunger
Food Trends
September 21, 2022
September 21, 2022
Forecast improves for food and beverage processing: FCC report
Food Trends
September 2, 2022
September 2, 2022
New Kerry consumer research finds there are opportunities to innovate in cheese-flavoured snacks
Food Trends
September 2, 2022
September 2, 2022
Tax on sugary drinks begins in N.L., though not all are on board
Food Trends
August 29, 2022
August 29, 2022
Canadian brewers having a hard time staying afloat
Food Trends
August 29, 2022
August 29, 2022
‘Aspiring’ change
Food Trends
August 10, 2022
August 10, 2022
Bluu Seafood unveils cultivated seafood products, ready for regulatory approval
Food Trends
August 5, 2022