Category
Food Trends
Food Trends
September 7, 2023
September 7, 2023
Innovations in Canada’s dairy sector
Food Trends
September 7, 2023
September 7, 2023
Charting candy flavour innovation
Food Trends
August 31, 2023
August 31, 2023
Baking for a healthy gut
Food Trends Products Research & Development
August 31, 2023
August 31, 2023
A one-of-a-kind partnership with Niagara College results in a one-of-a-kind gluten-free organic quinoa beer
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Automation Food Trends Technology
August 24, 2023
August 24, 2023
Innovation Insights: Six applications of automation, robotics, and AI in Canada
Food Trends
August 17, 2023
August 17, 2023
Canadians more curious about cellular meat than Americans: CFIN report
Food In Canada Food Trends Products
August 16, 2023
August 16, 2023
PC Black Label brings hand-tossed pizzas to the frozen aisle
Food Trends
August 3, 2023
August 3, 2023
Biotech, plant-based startups earn top recognition at IFT FIRST
Food Trends
July 27, 2023
July 27, 2023
Not screaming for ice cream?
Food Trends
July 13, 2023
July 13, 2023
Thanjai brings traditional south Indian delicacies to Canada
Business Operations Food In Canada Food Trends Packaging Technology
July 7, 2023
July 7, 2023
Cibus Tec trade show offers buyers program
Food Trends
July 6, 2023
July 6, 2023
Uncertainties, slower growth in global food production: Report
Food Trends
July 6, 2023
July 6, 2023
The plant-based movement is down, not dead
Food Trends
June 29, 2023
June 29, 2023
From global flavours to bolder experiences: Conagra Brands tracks Canadians’ food preferences
Food Trends
June 29, 2023
June 29, 2023
Sachili, the flavour company redefining condiments & snacks
Food Trends
June 29, 2023
June 29, 2023
Rising prices prompt recommendations for increased competition in grocery sector
Food Trends
June 22, 2023
June 22, 2023
The rise of non-alcoholic beverages
Food Trends
June 21, 2023
June 21, 2023
U.S. approves sale of cultivated chicken
Food Trends
June 15, 2023
June 15, 2023
NotChicken crosses into Canada
Food Trends
June 15, 2023
June 15, 2023
Agri-food committee unveils recommendations to tackle food inflation
Food In Canada Food Trends Packaging Sustainability
June 1, 2023
June 1, 2023
Innovative finds at TuttoFood Milano 2023
Food Trends
June 1, 2023
June 1, 2023
Opportunity in new sweets and indulgences
Food Trends
June 1, 2023
June 1, 2023
Spatula partners with restaurants to maximize kitchen downtime, increase sales
Food Trends
June 1, 2023
June 1, 2023
RCC unveils winners of 30th Canadian Grand Prix New Product Awards
Food Trends
May 26, 2023
May 26, 2023
SIAL Canada celebrates winners of 2023 competitions
Food Trends Sustainability
May 26, 2023
May 26, 2023
Join us at CIFST’s 2023 Canadian Food Summit
Food In Canada Food Trends
May 4, 2023
May 4, 2023
The agriculture and food supply chain meet at TuttoFood 2023
Food Trends
May 4, 2023
May 4, 2023
Italian milling group expands ‘Pure Flour from Europe’ program to Canada
Food Trends
April 20, 2023
April 20, 2023
SIAL reveals finalists of 2023 Innovation awards
Food Trends
April 13, 2023
April 13, 2023
Top four trends from CHFA NOW
Food Trends
April 13, 2023
April 13, 2023
Finalists of Canadian Grand Prix New Product Awards revealed
Food Trends
March 30, 2023
March 30, 2023
Grocery code to increase ‘fair and ethical dealing’: Draft report
Food Trends
March 30, 2023
March 30, 2023
Canada’s food and beverage manufacturers experience sales growth: FCC report
Food Trends
March 23, 2023
March 23, 2023
Good Meat receives FDA clearance for cultivated chicken
Food Trends
March 16, 2023
March 16, 2023
Food producers, grocers using inflation as excuse to price gouge: Mintel study
Food Trends
March 9, 2023