Sector
Plant-based foods
Business Operations
March 31, 2022
March 31, 2022
Registrations on for Plant-Based Foods & Proteins Summit Americas
Research & Development
March 22, 2022
March 22, 2022
Oat Canada and Roquette partner to develop novel oat ingredients
Processing
March 21, 2022
March 21, 2022
$29M project seeks to create a better plant-protein ingredient
Food Trends
March 21, 2022
March 21, 2022
Plant-Based Foods of Canada launches the first annual Plant Based Food Week
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Food Trends
March 16, 2022
March 16, 2022
Isn’t it time plant-based foods get a week in the spotlight?
Food Trends
March 14, 2022
March 14, 2022
Powered by AI and plant ingredients, NotMilk promises the same taste and texture as dairy
Business Operations
March 14, 2022
March 14, 2022
Meet Marissa Bronfman, a Canadian vegan impact investor
Research & Development
March 1, 2022
March 1, 2022
Lentil flour shines in new batter, breading and coating system research
Business Operations
February 23, 2022
February 23, 2022
Kraft Heinz and TheNotCompany partner to accelerate AI-driven plant-based innovation
Business Operations Food In Canada
February 14, 2022
February 14, 2022
GFI acquires YoFiit
Research & Development
February 10, 2022
February 10, 2022
Loryma develops a “vegetable chicken skin”
Business Operations
January 19, 2022
January 19, 2022
Above Food and Umiami partner to develop plant-based whole-cut meat analogues
Products
January 19, 2022
January 19, 2022
New partnership will enhance Canada’s plant-based cheese market
Food Trends
January 17, 2022
January 17, 2022
Why 2022 could be a breakout year for plant-based startups
Business Operations
January 10, 2022
January 10, 2022
Hooray Foods secures $2.7M seed extension for plant-based bacon
Food Trends
January 7, 2022
January 7, 2022
Eat Just is disrupting the market with its plant-based ‘meat’ offerings
Business Operations
January 5, 2022
January 5, 2022
Atlantic Natural Foods offers a sustainable solution to seafood
Food Trends
January 4, 2022
January 4, 2022
Food for the ‘Sol’
Processing
December 16, 2021
December 16, 2021
New partnership to develop farm-to-fork ecosystem for lupin in Canada
Business Operations
December 9, 2021
December 9, 2021
McCain invests $55M, takes minority stake in Strong Roots
Products
December 7, 2021
December 7, 2021
Kelowna woman concocts a recipe for burgers for a new age
Food Trends
December 7, 2021
December 7, 2021
Roquette Canada, Avena Foods and YoFiit partner to improve the nutrition and functionality of plant-based foods
Products
November 18, 2021
November 18, 2021
Vision creates a line of plant-based baked goods with superfood ingredients
Products
November 12, 2021
November 12, 2021
Bettermoo(d) seeks to deliver the same nutritional value as dairy with oats and herbs
Research & Development
November 11, 2021
November 11, 2021
New $7.6M project to develop high-quality meat alternatives
Business Operations
November 2, 2021
November 2, 2021
Eat Beyond adds Beyond Moo Foods to its portfolio
Business Operations
October 27, 2021
October 27, 2021
Above Food partners with Atlantic Natural Foods
Food Safety
October 14, 2021
October 14, 2021
Solving food safety challenges in beverages
Products
October 13, 2021
October 13, 2021
NotCo expands into Canada with launch of NotMilk
Processing
October 4, 2021
October 4, 2021
Meet HPP Canada, the world’s first plant-based HPP toller
Products
September 29, 2021
September 29, 2021
Novagevity launches plant-based meal replacement beverage
Food Trends
September 27, 2021
September 27, 2021
Plant-based foods are the future
Business Operations
September 23, 2021
September 23, 2021
Burcon appoints Peter Kappel as board chair
Processing
September 23, 2021
September 23, 2021
Protein Industries Canada and partners launch sector roadmap
Sustainability
September 21, 2021
September 21, 2021
Plant-Based Foods Canada encourages govt. action ahead of UN food summit
Products
September 17, 2021