Sector
Plant-based foods
Business Operations Food In Canada
November 10, 2023
November 10, 2023
Canyon Creek sets its sights on U.S. expansion
Food Trends
November 8, 2023
November 8, 2023
Recipe to Retail: Little-known facts about protein
Food In Canada Food Trends
November 8, 2023
November 8, 2023
Revitalizing Canada’s food sector: The path to $25B in value-added processing
Products Research & Development Technology
November 2, 2023
November 2, 2023
Plant protein partners developing AI tech to improve ingredient quality
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Food Trends
October 12, 2023
October 12, 2023
Nine unique finds from CHFA NOW
Packaging
October 12, 2023
October 12, 2023
CFIA updates guidance for simulated meat products
Food Trends
September 21, 2023
September 21, 2023
Puratos unveils trends shaping the future of sweet goods in North America
Business Operations
September 14, 2023
September 14, 2023
Fontaine Santé Foods names new CEO
Food Trends
September 7, 2023
September 7, 2023
Innovations in Canada’s dairy sector
Products
August 31, 2023
August 31, 2023
Nestle’s first shelf-stable plant-based minced meat expands access to meat alternatives
Research & Development
August 25, 2023
August 25, 2023
Canada’s pulse revolution: Canned bean liquids as egg alternatives
Business Operations
August 3, 2023
August 3, 2023
Vancouver’s Alpha Foods acquired by Livekindly Collective
Business Operations
August 3, 2023
August 3, 2023
Maple Leaf reports $53.7M net loss in Q2
Technology
July 6, 2023
July 6, 2023
Protein Industries Canada issues $10M call for food-focused artificial intelligence projects
Food Trends
July 6, 2023
July 6, 2023
The plant-based movement is down, not dead
Products
June 15, 2023
June 15, 2023
Beyond Meat debuts newest iteration of Beyond Sausage
Food Trends
June 15, 2023
June 15, 2023
NotChicken crosses into Canada
Food In Canada Food Trends Packaging Sustainability
June 1, 2023
June 1, 2023
Innovative finds at TuttoFood Milano 2023
Business Operations
June 1, 2023
June 1, 2023
Odd Burger terminates acquisition of Zoglo’s Food
Products
May 18, 2023
May 18, 2023
Gardein serves up two new veggie burgers
Food In Canada Food Trends
May 4, 2023
May 4, 2023
The agriculture and food supply chain meet at TuttoFood 2023
Business Operations
May 4, 2023
May 4, 2023
Above Food to merge with Bite Acquisition, go public
Products
April 27, 2023
April 27, 2023
Wholly Veggie launches mozzarella style sticks with truffle flavour
Products Technology
April 27, 2023
April 27, 2023
Bel partners with Climax Foods to create AI-powered alt-cheese
Business Operations
April 27, 2023
April 27, 2023
Odd Burger acquires Zoglo’s
Business Operations
April 20, 2023
April 20, 2023
Henry’s Tempeh signs national distribution agreement with UNFI
Products
March 16, 2023
March 16, 2023
Shiru launches protein-based alt. fat ingredient
Products
March 9, 2023
March 9, 2023
Nestlé’s latest plant-based beverage combines oats and fava beans
Business Operations
March 2, 2023
March 2, 2023
Merit Functional Foods goes into receivership
Business Operations Food In Canada
March 2, 2023
March 2, 2023
Daiya to invest heavily in fermentation tech
Business Operations Food In Canada Technology
March 1, 2023
March 1, 2023
Cargill and Cubiq Foods partner to commercialize fat technologies
Products
February 23, 2023
February 23, 2023
Crush Dynamics claims new upcycled ingredient delivers 50 per cent sugar reduction
Business Operations
February 15, 2023
February 15, 2023
Protein Industries Canada receives $150M from federal govt.
Products
February 15, 2023
February 15, 2023
Planting Hope’s sesame milk world’s first dairy alternative to earn upcycled certification
Packaging Sustainability
February 2, 2023
February 2, 2023
Oatly introduces climate footprint labelling in North America
Business Operations
January 19, 2023
