Features
Business Operations Sustainability
September 7, 2021
September 7, 2021
Dispatch Coffee: The power of adopting sustainable business practices
Food Trends Packaging
September 2, 2021
September 2, 2021
Labelling plant-based products
Processing
September 2, 2021
September 2, 2021
Vertical farming on the rise
Exporting & Importing
September 2, 2021
September 2, 2021
How Brazilian cocoa can fill gaps in Canada’s food supply
Advertisement
Stories continue below
Packaging Sustainability
August 30, 2021
August 30, 2021
Green alternatives to single-use plastic
Food Trends
August 30, 2021
August 30, 2021
New CEO’s plans for Nestle Canada
Sustainability
August 26, 2021
August 26, 2021
Summer Fresh insists on only using sustainably sourced Canadian chickpeas
Food Trends
August 23, 2021
August 23, 2021
Conagra’s Prepared in Canada campaign capitalizes on Canadians’ wish to shop local
Food Trends
August 23, 2021
August 23, 2021
Interview: CFIN’s new CEO on innovation and the ‘small food’ problem
Products
July 16, 2021
July 16, 2021
Kitty, want an insect?
Food Trends
July 16, 2021
July 16, 2021
In the land of milk and honeyed oats
Food Trends
July 13, 2021
July 13, 2021
Canadians will continue to cook up a storm post-pandemic
Food Trends
June 29, 2021
June 29, 2021
Achieving ‘one in 10’
equipment
June 29, 2021
June 29, 2021
Four tips to improve wire conveyor belting safety
Technology
June 18, 2021
June 18, 2021
What warehouses can do to minimize supply chain issues
Business Operations
June 8, 2021
June 8, 2021
F&B manufacturing to grow 15 per cent in five years: BDC
equipment
June 7, 2021
June 7, 2021
Cannabis drinks market scales up
Food Trends
May 31, 2021
May 31, 2021
Finding the new cannabis beverages consumer
Business Operations Processing
May 25, 2021
May 25, 2021
Workforce challenges and COVID-19 impacts
Business Operations Packaging Processing
May 25, 2021
May 25, 2021
Laganière brothers brew up fun and fortune
Exporting & Importing Processing
May 18, 2021
May 18, 2021
Saluting Quebec’s agri-food heroes
Food Trends
May 14, 2021
May 14, 2021
One in four Canadians thought about cutting beef in the last 12 months: Survey
Products
May 11, 2021
May 11, 2021
What’s NEXT in Food at CHFA? by Birgit Blain
Business Operations Processing
May 11, 2021
May 11, 2021
A look at new report ‘The state of Canadian food manufacturing: Horizon 2030’
April 30, 2021
Food safety – Bacteriophage update by Dr. Ron Wasik
April 30, 2021
Food labelling — Where do we go from here? by Gary Gnirss
April 30, 2021
Preparing your business for the future of work – by Cher Mereweather
April 30, 2021
Labour training – by Jennefer Griffith – Executive Director at Food Processing Skills Canada
April 30, 2021
What the Canada Plastic Pact means for your business – by Carol Zweep
April 30, 2021
Butter in the hot seat – Cover story – April 2021
April 30, 2021
HOT SPOTS FOR PESTS – Checking these will help keep your food processing facility pest-free —BY ALICE SINIA —
Products
April 29, 2021
April 29, 2021
AHEAD OF THE CURVE – the rise of Summer Fresh – April 2021
Food In Canada
April 27, 2021
April 27, 2021
Livestock feed and Canada’s butter controversy – a legal analysis from our latest issue
Food In Canada
April 23, 2021
April 23, 2021
Meat trends – from the new issue of ‘Food in Canada’
Business Operations
March 29, 2021
March 29, 2021
Upskilling the workforce in Atlantic Canada – exciting new developments
Products
March 20, 2021
