Features
Research & Development
June 15, 2022
June 15, 2022
Testing the impacts of antibiotic alternatives on pork quality and safety
Research & Development
June 15, 2022
June 15, 2022
Using pulsed light to boost the safety of frozen vegetables
Research & Development
June 15, 2022
June 15, 2022
Chemical-free food safety
Research & Development
June 15, 2022
June 15, 2022
A natural shelf-life extender for clean label foods and beverages
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Stories continue below
Research & Development
June 15, 2022
June 15, 2022
Turning seafood waste into sustainable packaging
Research & Development
June 15, 2022
June 15, 2022
Unlocking new uses and health benefits of wheat
Research & Development
June 15, 2022
June 15, 2022
New opportunities for Canadian oats in the plant-based food sector
Food Safety Research & Development
June 14, 2022
June 14, 2022
Bringing new life to traditional malting methods
Food Trends
June 3, 2022
June 3, 2022
The rise of probiotic drinks
Products
June 2, 2022
June 2, 2022
BY2048 is turning carrots into smoked salmon
Packaging
May 30, 2022
May 30, 2022
Nutrition in a wheel
Business Operations
May 24, 2022
May 24, 2022
A taste of Lebanon
Business Operations
May 24, 2022
May 24, 2022
The ‘humble’ potato gets a sustainable makeover
Business Operations
May 10, 2022
May 10, 2022
A purple snacks with a purpose
Food Trends
May 10, 2022
May 10, 2022
The excitement of exotic flavours
Business Operations
April 19, 2022
April 19, 2022
Succeeding as a Canadian food entrepreneur
Business Operations
April 18, 2022
April 18, 2022
Introducing Rabbittown, a specialty craft beverage retailer
Business Operations
April 4, 2022
April 4, 2022
The hidden threat
Sustainability
March 28, 2022
March 28, 2022
Too Good To Go promises to help you become a zero-food waste operation
equipment
March 25, 2022
March 25, 2022
Safety gets smarter
Food Trends
March 24, 2022
March 24, 2022
B.lovd offers cookies with a hidden message of love
Processing
March 21, 2022
March 21, 2022
Viveau reimagines sparkling beverages with a healthy twist
Food Trends
March 14, 2022
March 14, 2022
Powered by AI and plant ingredients, NotMilk promises the same taste and texture as dairy
Business Operations
March 14, 2022
March 14, 2022
Meet Marissa Bronfman, a Canadian vegan impact investor
Food Safety
March 11, 2022
March 11, 2022
Improve food conservation in Canada’s distribution chain
Packaging
March 10, 2022
March 10, 2022
The need to curtail plastic waste
Food Trends
March 4, 2022
March 4, 2022
Innovation and brand distinction in baked goods
Business Operations
February 25, 2022
February 25, 2022
The value of women’s networking
Processing
February 16, 2022
February 16, 2022
Sugar reduction in beverages: A fluid approach
Business Operations
February 11, 2022
February 11, 2022
Staying relevant for business sustainability
Food Safety
February 10, 2022
February 10, 2022
The food safety advantages of lab-grown meat
Products
February 4, 2022
February 4, 2022
Hope Pet Food breaks traditional pet food barriers by producing insect-based treats for dogs
Processing
January 24, 2022
January 24, 2022
The Rowe deal
Products
January 18, 2022
January 18, 2022
Raising spirits with green tea vodka
Food Safety
January 13, 2022
January 13, 2022
Dust collection in the food industry: Five questions to ask
Exporting & Importing
January 12, 2022
