Features
Food Trends
October 16, 2023
October 16, 2023
Potential for innovation in cannabis edibles
Research & Development
October 16, 2023
October 16, 2023
Opportunities and challenges with upcycled products
Food Trends
October 12, 2023
October 12, 2023
Fermentation applications from past to present
Food Trends
October 12, 2023
October 12, 2023
Culinary legend Donna Dooher dives into retail with a fresh mission
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Stories continue below
Food Trends
October 5, 2023
October 5, 2023
Frozen, not dried: The Bells create a new tea category
Food Trends
September 22, 2023
September 22, 2023
Wilder Harrier’s climate friendly pet food
Food In Canada
September 14, 2023
September 14, 2023
My Little Chickpea turns 10
Food Trends
September 7, 2023
September 7, 2023
Innovations in Canada’s dairy sector
Food Trends
September 7, 2023
September 7, 2023
Charting candy flavour innovation
Food Trends
August 31, 2023
August 31, 2023
Baking for a healthy gut
Food Trends Products Research & Development
August 31, 2023
August 31, 2023
A one-of-a-kind partnership with Niagara College results in a one-of-a-kind gluten-free organic quinoa beer
Research & Development
August 25, 2023
August 25, 2023
Canada’s pulse revolution: Canned bean liquids as egg alternatives
Food In Canada
August 17, 2023
August 17, 2023
Who’s Who 2023: Natalie Asaro, nutrition manager, Petcurean Pet Nutrition
Automation
August 17, 2023
August 17, 2023
What’s driving automation growth in fresh food distribution?
Food In Canada
August 10, 2023
August 10, 2023
Who’s Who 2023: Mark Rinker, co-owner, Arva Flour Mills
Food In Canada
August 10, 2023
August 10, 2023
Who’s Who 2023: Ratana Stephens, co-founder, Nature’s Path
Business Operations
August 10, 2023
August 10, 2023
Who’s Who 2023: Anders Rud Jørgensen, MD, Carlsberg Canada
Food In Canada
August 3, 2023
August 3, 2023
Who’s Who 2023: Leslie Mackay, VP, Conagra
Food In Canada
August 3, 2023
August 3, 2023
Who’s Who 2023: Karla Schlieper, president of Mondelez Canada
Food In Canada
August 3, 2023
August 3, 2023
Who’s Who 2023: Doug Alexander, VP, Belmont Food Group
Food In Canada
July 27, 2023
July 27, 2023
Who’s Who 2023: Sam Cheaib, founder, Lagoon Seafood
Food In Canada
July 27, 2023
July 27, 2023
Who’s Who 2023: Mark Taylor, CEO, Lactalis Canada
Business Operations
July 20, 2023
July 20, 2023
Who’s Who 2023: Marie-Eve Royer, president, Bimbo Canada
Business Operations
July 13, 2023
July 13, 2023
A leaner Olymel in the works
Food Trends
July 13, 2023
July 13, 2023
Thanjai brings traditional south Indian delicacies to Canada
Food Trends
July 6, 2023
July 6, 2023
The plant-based movement is down, not dead
Food Safety Processing
June 29, 2023
June 29, 2023
Enzyme solutions = better shelf life, texture
Food Trends
June 29, 2023
June 29, 2023
From global flavours to bolder experiences: Conagra Brands tracks Canadians’ food preferences
Food Trends
June 29, 2023
June 29, 2023
Sachili, the flavour company redefining condiments & snacks
Food Trends
June 22, 2023
June 22, 2023
The rise of non-alcoholic beverages
Business Operations
June 8, 2023
June 8, 2023
Success factors when hiring newcomers
Food In Canada Food Trends Packaging Sustainability
June 1, 2023
June 1, 2023
Innovative finds at TuttoFood Milano 2023
Food Trends
June 1, 2023
June 1, 2023
Opportunity in new sweets and indulgences
Food Trends
June 1, 2023
June 1, 2023
Spatula partners with restaurants to maximize kitchen downtime, increase sales
Products
May 19, 2023
May 19, 2023
SIAL Canada: 10 ideas to spark your next innovation
Business Operations
May 18, 2023
